Recently I have been making a few cheesecakes (I am in China where decent cheesecakes don't seem to exist, when I found a place to cream cheese I decided to make my own). I always make a no-bake cheesecake that uses an easy to make crust from crushed up crackers. Usually I just crush the crackers while I watch a TV show, but then I thought to do it in a blender and had wonderful results. Now instead of taking about 15+ minutes, it takes me no more than 30 seconds.
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